Let's embark on an exploratory journey where we compare tripotassium phosphate, a food additive that always appears in ingredient lists, to other widespread additives present in our pantries. This can help us grasp where it stands when it comes to safety and health implications. Tripotassium phosphate is primarily used as an emulsifier, stabilizer, and preservative in foods. It prevents undesirable caking and maintains the consistency of processed foods. This performance is shared by many additives, ...
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