These rolls might be frozen both before they are baked or after. I personally choose to freeze these after they're baked. Simply wrap each cooled loaf in plastic wrap, twice and place it in a freezer-protected Dustbin bag manufacturer in Mumbai for up to three months. 1. In case you do that add slightly extra yeast (a few teaspoon more) to the recipe. This ensures that the post-freeze rise will provide you with a beautiful outcome. Here’s a link to Scotties’ facial tissue page for these ...
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