Phosphates are obtained from naturally occurring phosphate rock. Potassium phosphate is commercially derived from the neutralization of phosphoric acid with potassium hydroxide or potassium carbonate. When used as food additives, they nearly have no side effects and safety has been permitted by the U.S. Food and Drug Administration (FDA) and European Meals Security Authority (EFSA), as nicely because the Joint FAO/WHO Knowledgeable Committee on Meals Additives (JECFA). An ...
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