Although the usage of MKP in foods and drinks could be helpful, it is also needed to observe its consumption. According to the Meals and Nutrition Board of the Institute of Drugs, an extreme intake of phosphorus, present in monopotassium phosphate, could disrupt the delicate balance between phosphorus and calcium within the body, probably impacting bone health. There’s also a concern for people with a predisposition to forming kidney stones. High-phosphate diets can increase the formation ...
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