Instantly flip the cake out onto the dusted kitchen towel. Rigorously peel off the parchment paper and discard. Beginning at one short end, roll up the cake with the towel into a tight log. Keep the cake rolled up till completely cooled, about 2 hours. In a big mixing bowl, beat the cream, sugar, and vanilla on medium velocity until stiff peaks kind. Fastidiously unroll the cooled cake. Unfold the whipped cream in an excellent layer over the cake. If you enjoyed this video for Recent Spring Rolls, ...
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