Phosphates are obtained from naturally occurring phosphate rock. Potassium phosphate is commercially derived from the neutralization of phosphoric acid with potassium hydroxide or potassium carbonate. When used as food additives, they almost have no side effects and security has been permitted by the U.S. Food and Drug Administration (FDA) and European Food Security Authority (EFSA), as nicely because the Joint FAO/WHO Skilled Committee on Food Additives (JECFA). An intriguing ...
Recent Comments
