In addition to chlorogenic acid, quercetin, and vitamin C, acorn squash leaves contain other bioactive compounds, such as carotenoids and phytosterols. Carotenoids are pigments that give fruits and vegetables their vibrant colors and have been shown to have antioxidant properties. Phytosterols are plant compounds that have been studied for their cholesterol-lowering effects and potential anti-cancer properties. Once planted, jalapenos will begin to grow and develop small green fruits. ...
Recent Comments