Sharing a meal with locals is not only a culinary delight but also an opportunity to forge connections and learn about the cultural significance of food in the sierra. Visitors can savor delicacies like cuy (guinea pig), roasted potatoes, and hearty stews. Traditional dishes, unique to each region, are prepared using local ingredients and cooking techniques passed down through generations. Cuisine also plays a central role in these celebrations. Es un símbolo de unidad y armonía entre ...
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